Saturday, August 5, 2017

Slumber Party Massacre recipes!!!

 Slumber Party Massacre recipes!!!

Today at Staystillreviews we're partying in typical Slumber Party Massacre fashion by whipping up some tasty recipes for anyone planning on having a slumber party or inviting a psychopath who might have a giant appetite!!!

Bloody Massacre Cupcakes.
3 1/2 cake flour.
12 Tbl unsalted butter, room temperature.
2 1/4 sugar
3 large eggs
2 Tbl liquid red food coloring
3 Tbl. unsweetened cocoa powder.
1 1/2 tsp. vanilla extract
1 1/2 tsp. salt
1 1/2 buttermilk.
1 1/2 tsp. white vinegar.
1 1/2 tsp. baking soda.
Cream Cheese Frosting -
 2 sticks unsalted butter, room temperature.
8 oz. pkg cream cheese.
1/4 tsp. salt.
2 tsp vanilla extract.
4 1/2 powdered sugar.
1 Tbl. Milk, more if needed. 
- Preheat Oven to 350 degrees. Line muffin tin with papers liners and spray with cooking spray. Set aside. In a bowl or a mixer, combine all ingredients (separate bowl for cupcake batter, and cream cheese frosting.) Fill cupcake liners, and make for 17-18 minutes. For cream cheese frosting, mix ingredients, and set in fridge. Later, with butter knife once cupcakes have cooled gently frost them, and if desired add red sprinkles. 

Dead Delivery Boy's Pizza
1 Tbl. olive oil
1/2 cup green peppers, finely diced.
2 large cloves garlic, minced.
14.5 oz. can diced tomatoes (drained, and pureed) 
1 Tbl. Italian seasoning.
1 Tbl. parmesan cheese.
1 Tbl. Brown sugar.
1/2 Tbl. red pepper flakes.
1/2 cup chicken broth. 
Splash of red wine.
1 cup of very warm water.
2 Tbl. sugar.
1 packet active dry yeast.
2 1/2 cups all-purpose flour.
1 Tbl. Salt.
2 Tbl. Olive oil.
1 heaping Tbl. of Italian seasoning.
1 heaping Tbl. of Parmesan cheese.
Mozzarella cheese.
Diced green peppers.
Turkey pepperoni.
- For the sauce, add olive oil into a large skillet over medium heat. Add onions, and saute until tender. Stir in garlic and cook until softens. Stir in pureed tomatoes, Italian seasoning, parmesan cheese, brown sugar, and red pepper flakes. Slowly stir in chicken broth. Bring to a light boil, then reduce heat to barely a simmer. Cook until liquid is reduced to your liking. To make crust, in a small bowl, add 1 Tbl. sugar to very warm water. Stir in yeast and let it sit for 10-15 minutes to allow the yeast to proof. When yeast is ready, add mixture to a large bowl. Stir in flour, salt remaining sugar, oil, Italian seasoning, and parmesan cheese. When dough forms, place dough on a lightly floured surface, and kneed gently with oiled hands. Press the dough into a lightly greased 12 inch pizza pan. Be sure to keep your hands spoiled with the olive oil to soften the dough and make it easier to press out. Cover dough with plastic wrap and place in a warm location for 30 minutes. Preheat oven to 425 F. When ready to serve, spread sauce over pizza, top with cheese and toppings. Bake for 12 minutes or until the crust in the center of the pizza is fluffy and fully cooked. Garnish with basil if desired. Slice and serve!

Driller Killer Margaritas!
6 oz. tequila
2 oz. triple sec.
8 oz. frozen sliced strawberries in syrup.
4 oz. frozen limeade concentrate.
Sliced fresh strawberries
Crushed ice.
- Fill a blender with ice, and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with rims dipped in powdered sugar. Add sliced strawberries to top it off.

Remember to keep any leftovers in the fridge and enjoy!!!

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